Title: Ellen's Cheese Cake
Categories: Dessert Cheesecake
Yield: 1 Servings

1 1/2	c	Graham cracker crumbs
2	tb	Sugar
1/2		Stick butter, melted
1	lb	Cream cheese, softened
1	c	Sugar
5		Eggs, separated
1	pt	Sour cream
1	ts	Vanilla
1/2	ts	Lemon extract

CRUST: Mix together crumbs, sugar, and butter. Press into a 9" spring pan

FILLING: Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add sour cream and extracts. Beat egg whites stiffly and fold into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave cake in the oven another hour. Open oven door and leave cake in oven a half hour longer. Remove from oven and cool.

Posted by Joyce Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849

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